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List of participants and cooperation partners:

  • Göteborg University (GU, Sweden): Angela Wulff (pigments, light stress)

  • Laboratoire Oceanologique Villefranche (LOV, France): Patrick Mayzaud (lipids, food quality, seasonal dynamics)

  • White Sea Research Station, Zoological Institute, Russian Academy of Sciences (Russia): Daria Martynova (food quality effects on zooplankton production)

  • University of Manitoba (US): Dave Barber (satellite imaging, ice)